Artist Tomokazu Kawasumi - Unique works created by the warmth of Kasama clay and metallic glazes
Profile of Tomokazu Kawasumi
Born in Hokota City, Ibaraki Prefecture in 1996
2019 Graduated from Kyoto University of Art and Design, Department of Traditional Crafts, Ceramics Course
After graduating from the Department of Ceramics at Kasama Ceramic Art College in Ibaraki in 2021, he studied at the famous Kasama ware kiln "Otsu Kogama".
In 2023, he became independent in Kasama City, Ibaraki Prefecture, and established his own studio and unique pottery style.
He is a wonderful artist who is currently able to balance pottery making with contributing to society, including exhibiting his works at charity auctions.
Characteristics of Tomokazu Kawasumi's works
Tomokazu Kawasumi's pottery is characterized by a unique texture created by the warmth of Kasama clay and metallic glazes. Natural patterns appear on the surface of the work during firing, and the work shows a variety of expressions depending on the viewing angle and lighting conditions.
When you pick up the pottery, you can feel its soft texture and solid presence, and the design, which seeks to match the food, transforms the dining table into a special place. It goes beyond the realm of "tableware" and is like a companion that touches the heart of the person who uses it.
The warmth of Kasama clay and the metallic glaze create a unique texture
Kawasumi Tomokazu's pottery is packed with layered attention to detail. Using Kasama clay as his main material, he combines traditional techniques cultivated over many years with his own unique ingenuity. To make the most of the characteristics of this material, he carefully designs glazes and firing methods one by one through repeated trial and error. Furthermore, his original metallic glazes create a deep and sophisticated luster even though the ware is pottery. This shine is It adds a new appeal to the appearance of the tableware and brings a high-quality atmosphere to the dining table.
Tomokazu Kawasumi is He believes that tableware should complement food. For this reason, he pays close attention not only to the shape and size of the ware, but also to the color and texture of the glaze, pursuing designs that blend naturally with any food.