Apple Bowl S Blue | Fujiwara Jun (Shigaraki ware pottery)

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Profile of Jun Fujiwara

Born in Shigaraki, Koka City, Shiga Prefecture in 1979

1998: Completed the large-scale potter's wheel course at the Shigaraki Ceramic Technology Testing Center

2013 Certified as a Shigaraki ware traditional craftsman

He currently continues to produce pottery at Kosendo, a pottery studio that has been passed down since his great-grandfather's generation.

Japanese tableware that combines the beauty of Shigaraki ware with Fujiwara blue

Jun Fujiwara's works are characterized by the high-quality texture of Shigaraki ware and their uniqueness that is hard to forget once you see them. They are characterized by their dynamic forms that draw the viewer in and their deep, mysterious blue color. The blue glaze reflects the light and creates a delicate gradation, spreading a beauty that seems to capture the natural lake or sky. Jun Fujiwara's works are the embodiment of the phrase "good to look at and good to use." His vessels, which combine practicality and beauty, have captured the hearts of many fans.

The works of Jun Fujiwara are based on the traditions of Shigaraki ware, but are imbued with his own unique innovation. The types of vessels he produces range from tableware for everyday use to vases and objets d'art that add a touch of glamour to any space, and his lineup is diverse.

While inheriting the traditions of Kosendo, a pottery maker that originally produced braziers, these pieces have also incorporated originality, and you can feel the passion and meticulous craftsmanship of the maker every time you pick them up.

"Tableware" that is a sight to behold, and a joy to use

Fujiwara Jun's tableware is imbued with tradition and innovation, as well as Fujiwara Jun's strong desire to create stylish tableware that people can be proud to show off when they come over. Its most distinctive feature, the mysterious blue, changes its appearance depending on the time and light, giving the user new discoveries. The color and texture also change as you use it. You can use it every day and enjoy how it goes with various dishes, or you can just enjoy appreciating it. It is also sure to be a welcome gift.